Roasted Pepper and Heirloom Tomato Soup

There is nothing like a fresh summer tomato, the sweetness they take on from the sun, and the delicate flavor that can’t be duplicated in the supermarket varieties available year round. I was a little bit late this year in realizing I could in fact relive the joy of summer tomatoes and produce as long as I got some soup in the freezer, but luckily found some beautiful organic heirloom tomatoes thanks to the long growing season here in the pacific northwest. If you are back east, I hope you canned, froze, or dehydrated some of your summer bounty (or the bounty of your local farmer) to warm you this winter as you dream of summer sun.   Continue reading